1/2 cup finely diced yellow onion
1/3 cup dark molasses
1/3 cup honey
1 cup ketchup
4 cloves garlic, minced
2 tbsps. Walkerswood Jerk Seasoning
or another spicy jerk sauce
2 tbsps. Dijon-style mustard
3 lbs. country-style pork ribs
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Marinade: 1/2 cup finely diced yellow onion 1/3 cup dark molasses 1/3 cup honey 1 cup ketchup 4 cloves garlic, minced 2 tbsps. Walkerswood Jerk Seasoning or another spicy jerk sauce 2 tbsps. Dijon-style mustard 3 lbs. country-style pork ribs | |
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Combine marinade ingredients, mix well, and pour over ribs. Marinate for 4 hours. Preheat oven to 350 degrees. Cover ribs and cook for 1/2 hour. Remove cover, lower temperature to 325 degrees, and cook for an additional 20-30 minutes. (Or, remove from oven after initial 1/2 hour and finish on the grill). Serves 4 |
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